Friday, September 30, 2005

Let's Just Call Them "Happles"


Either I've been hitting the hard cider a little too hard, or those are some freakishly happy apples. The one at the far left is a little hairy and probably won't taste so great in the apple crisp. Well, that's what happens sometimes when you don't use pesticides...Ahh, Vermont and its organic produce.

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